Taj Stamford Online Ordering Menu

Crisp cone stuffed with spiced potatoes.

Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic flavored cauliflower.

Crepes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Tossed with tomato mustard and curry leaves.

Tender tilapia fish fillets lightly marinated and grilled.

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion. Served with raita and dressing.

Mixed vegetable salad served with chickpeas, mint, and tamarind sauce.

Mixed vegetables cooked in coconut sauce, tempered with mustard, and curry leaves.

Potato and cauliflower with a great blend of spices.

Chickpea in onion and tomato sauce.

Roasted coconut and spiced sauce.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Yellow lentils cooked till soft with onions, tomatoes, and spices.

A rich creamy flavored dish with nine types of vegetables.

Green peas, cottage cheese in onion, and tomato sauce.

Cottage cheese in creamy cashew sauce.

Mixed vegetables cooked in creamy tomato sauce with bell pepper and onion.

Spinach.

Medium spicy vegetable curry of Bangladesh.

Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp marinated with sour cream and white pepper.

Cottage cheese cooked in tandoor with herbs.

Marinated salmon cooked in clay oven with vegetable.

Chicken flavored with sour cream and white pepper.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken cooked in roasted coconut paste and whole garam masala.

Chicken slowly cooked in onion and cashew sauce.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Classic Indian dish made with chicken tikka and spinach.

Prepared with garam masala and coconut milk.

Shrimp cooked in mild ginger and coconut curry sauce.

A North Indian shrimp dish cooked in creamy tomato sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

Shrimp cooked in creamy spinach sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Fish cooked in fresh coconut sauce.

Goat cooked in roasted coconut paste and whole garam masala.

Pepper fry packed with spicy, rich flavors, and delicious.

A medium spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Goat cooked with potato and carrot in curry sauce.

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger, and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in onion and cashew sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Flavorful tangy rice.

Fragrant rice cooked with bone chicken and baked with dum pukht method.

Peshawari.

Whole wheat.

Whole wheat.

Whole wheat.

Whole wheat.

Sweet and soft dough balls smothered in sugar syrup.